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Cupertinum "Copertino Riserva" Rosso 2010 (Puglia, Italy) - [AG 92]
Cupertinum "Copertino Riserva" Rosso 2010 (Puglia, Italy) - [AG 92]
Retail Price: $25.00
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92 Points - Vinous:
"Deep red-ruby. Generous, nicely focused aromas and flavors of red fruit, tar, licorice and underbrush. Showcases marvelous acid-fruit-tannin balance, finishing long, smooth and breezy. A knockout wine and an exceptional buy for the money." Ian D'Agata - (Feb 2020)


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Cantina Santadi "Villa Solais" Vermentino di Sardegna DOC 2018 (Sardinia, Italy)
Cantina Santadi "Villa Solais" Vermentino di Sardegna DOC 2018 (Sardinia, Italy)
Retail Price: $16.00
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Wine Spectator Magazine:
"A delicately spiced white, light-bodied and creamy, with lemony acidity enlivening the nectarine and green almond flavors. Drink now. 25,000 cases made, 2,500 cases imported." — AN (Web Only - 2019)
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Tormaresca (Antinori) "Neprica" Puglia IGT 2015 (Puglia, Italy)
Tormaresca (Antinori) "Neprica" Puglia IGT 2015 (Puglia, Italy)
Retail Price: $15.00
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Wine Spectator Magazine (2014 vintage):
"A lively, light- to medium-bodied red, with light, crisp tannins and flavors of strawberry, orange zest and spice. Negroamaro, Primitivo and Cabernet Sauvignon. Drink now. 20,000 cases imported." - AN (Apr 2017)
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Agricola Punica "Barrua" Isola dei Nuraghi IGT 2014 (Sardinia, Italy) - [VM 91+]
Agricola Punica "Barrua" Isola dei Nuraghi IGT 2014 (Sardinia, Italy) - [VM 91+]
Retail Price: $55.00
SALE PRICE: $37.97
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91+ Points - Antonio Galloni's Vinous:
"Deep red-ruby. Red cherry, dark plum, spices and earth on the nose, complicated by grilled herbs and flint. Plush, sexy and deep, delivering layered flavors of strawberry, licorice, and dried flowers. This broad wine offers an exciting combination of size and fresh acidity. The very long, savory finish features youthfully dusty but ripe tannins." - Ian D'Agata (Mar 2018)
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Le Casematte "Faro" DOC 2015 (Sicily, Italy) - [AG 92+] [RP 91]
Le Casematte "Faro" DOC 2015 (Sicily, Italy) - [AG 92+] [RP 91]
Retail Price: $65.00
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Wine Enthusiast Magazine:
"A blend of Grillo and Carricante, this delicately scented wine offers aromas of white spring wild flower, pear and a whiff of Mediterranean brush. On the tangy palate, fresh acidity and a hint of saline accompany lemon zest and a suggestion of green apple." - Kerin O’Keefe (9/1/2018)

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Seghesio Zinfandel 2016 (Sonoma County, California) - [WS 93]
Seghesio Zinfandel 2016 (Sonoma County, California) - [WS 93]
Retail Price: $28.00
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93 Points - Wine Spectator Magazine:
Loaded with rich, jammy fruit, this plump Zin is a pleasure to drink, with bold accents of wild berry, spicy cinnamon and licorice that glide dynamically toward plush tannins. Drink now through 2025. 122,500 cases made. –TF
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Viticoltori De Conciliis "Naima" Paestum Aglianico IGT 2004 (Campania, Italy)
Viticoltori De Conciliis "Naima" Paestum Aglianico IGT 2004 (Campania, Italy)
Retail Price: $60.00
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Wine Details: Tasting Notes: Tasting notes: A developed nose of great intensity, with dark berry and foresty aromas. Notable yet supple tannins on the palate. Recommended pairings: Bollito (boiled meats), aged cheeses, lamb, goat. more info
Feudo Maccari Rose 2016 (Sicily, Italy)
Feudo Maccari Rose 2016 (Sicily, Italy)
Retail Price: $18.00
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Wine Spectator Magazine:
"Light copper in color, this balanced rosé is easy-drinking and creamy, offering hints of crushed peach, singed orange zest and spice. Drink now. 5,000 cases made." – AN (Web Only - 2017)

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Montevetrano Colli di Salerno Red IGT 2009 (Campania, Italy) - [AG 92] [WS 92] [WE 92]
Montevetrano Colli di Salerno Red IGT 2009 (Campania, Italy) - [AG 92] [WS 92] [WE 92]
Retail Price: $85.00
Artisan Wine Depot Price: $69.99
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Notes from the Winemaker:

Montevetrano takes its name from a medieval castle that has structural origins dating back to Roman times. A former property of the French Bourbons, the estate itself was the inspiration for this blend of classic French varietals blended with the indigenous Campanian king - Aglianico. Pleasing hundreds of wine lovers and collectors around the world with its distinctive character and rich spectrum of flavors, Montevetrano is one of the most sought-after wines from Italy.

Tasting Notes:
Montevetrano is deep garnet and shows an intense bouquet of blackberries, cedar, black currant, licorice, tobacco, earth and leather. On the palate, Montevetrano is full-bodied, yet elegant with fine-grained tannins and rich, silky texture. Perfect for dinner with close friends and family.

Food Pairing: Pairs beautifully with robust, savory dishes-- aged steak, pot roasts, beef stews and cassoulet.

Technical Data:
Varietal Composition: 60% Cabernet Sauvignon, 30% Merlot and 10% Aglianico
Type of oak: French
Length of aging before bottling: 12-14 months
Alcohol: 13.5 %
pH level: 3.7
Acidity: 5.3 g/L

Ratings & Reviews

92 Points - Antonio Galloni:
"The 2009 Montevetrano is quite possibly the most accessible young vintage of this wine I have ever tasted. I am accustomed to Montevetranos that are tight and austere, but not in 2009. In 2009 Montevetrano is open and radiant, with layers of dark fruit and a polished, well-articulated finish. The 2009 is likely to be an early drinker, but that doesn't necessarily mean the wine will age quickly. A complete vertical tasted last year and published in Issue 190 found the wines in great shape, including all of the earliest vintages. Montevetrano is approximately 60% Cabernet Sauvignon, 30% Merlot and 10% Aglianico that spent 12-14 months in French oak, 50% new. It remains a benchmark in southern Italian oenology. - Antonio Galloni (June 2011)

92 Points - Wine Spectator Magazine:
"Concentrated and polished, with a compact core of fresh crushed black cherry, blackberry and cassis. Silky tannins lead to layers of wild flowers, ash and iron that are slow to unfold on the long, focused finish. Cabernet Sauvignon, Merlot and Aglianico. Best from 2013 through 2023. 2,500 cases made." - NW (Nov 15, 2011)

92 Points - Wine Enthusiast Magazine:
"Montevetrano is an impressive blend of Cabernet Sauvignon (60%), Merlot and Aglianico that shows the enormous potential of red wines from southern Italy. It will age 10 years or more, and it already shows deeply sophisticated flavors of tobacco, dry fruit and spice." - M.L. (2/1/2013)

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Fattoria Galardi Terra di Lavoro Roccamonfina 2014 (Campania, Italy)
Fattoria Galardi Terra di Lavoro Roccamonfina 2014 (Campania, Italy)
Retail Price: $80.00
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94 Points - James Suckling (2013 Vintage):
"A tangy and fresh Terra di Lavoro with some clove and spice character. Hot stone and ripe fruit here. This is very tight and chewy. Fresh and bright fruit. Full body, firm and silky tannins and a racy finish. The almond, earth and stone undertones are fascinating. This needs two to three years of bottle age. Try in 2018." - (October 29th, 2015)

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