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Lanson Champagne White Label Sec NV (Champagne, France) - [ST 90]
Lanson Champagne White Label Sec NV (Champagne, France) - [ST 90]
Retail Price: $60.00
Artisan Wine Depot Price: $43.97
You save $16.03!

6-PACK PRICE = $39.97 per bottle (add 6+ quantity to your basket)
CASE PRICE = $35.99 per bottle (add 12+ quantity to your basket)
90 Points - Stephen Tanzer's International Wine Cellar:
"(38% chardonnay, 37% pinot noir and 25% pinot meunier; lot S/51162.02): Pale gold. Spicy pear, melon and white peach scents and flavors are lifted by a note of tangerine. Emphatically fruity, showing good depth and energy for its sweetness. Closes smooth and long, with a touch of ginger adding bite. Spicy Asian dishes or strong cheeses would be fantastic with this plush Champagne." - Josh Raynolds (Dec 13)

Lanson Champagne Green Label Brut NV (Champagne, France) - [RP 91] [WS 90]
Lanson Champagne Green Label Brut NV (Champagne, France) - [RP 91] [WS 90]
Retail Price: $60.00
Artisan Wine Depot Price: $54.97
You save $5.03!

6-PACK PRICE = $52.97 per bottle (add 6+ quantity to your basket)
CASE PRICE = $49.99 per bottle (add 12+ quantity to your basket)
91 Points - Robert Parker's Wine Advocate:
"Lanson's NV Green Label Brut is the house's first organically—even biodynamically—farmed Champagne and is certified by several European labels, including Ecocert and Agriculture Biologique (AB). The blend of 50% Pinot Noir, 20% Chardonnay and 30% Pinot Meunier is exclusively sourced from an estate vineyard at Verneuil, in the heart of the Marne Valley. The intensely straw-yellow colored wine shows a nicely clear, fresh and aromatic yet delicate bouquet with flowery, brioche and some nutty aromas of ripe white fruits such as pears and apples along with some lemon notes. The palate is lean, light but intense, dry, fresh and elegant and is provided with ripe, well-textured fruit, good structure and stimulating citrus flavors in the persistent finish. This is a characterful new entry into the Lanson portfolio and indeed more than just greenwashing. It's great as an aperitif and with white fish. Aged for three years, it was disgorged in October 2017 with a dosage of eight grams." -Stephan Reinhardt (Jun 2018)