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Joseph Phelps Proprietary Red "Insignia" 2011 (Napa Valley, California) - [WE 96] [AG 93] [JS 92] [ST 91] [RP 90-93]
Joseph Phelps Proprietary Red "Insignia" 2011 (Napa Valley, California) - [WE 96] [AG 93] [JS 92] [ST 91] [RP 90-93]
Retail Price: $225.00
Artisan Wine Depot Price: $174.99
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96 Points & #72 Top Cellar Selections of 2015 - Wine Enthusiast Magazine:
"Impeccable elegance characterizes this vintage of the producer’s marquee Bordeaux-style blend, an expert finessing of 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc. Juicy in exotic black fruit, it stands tall, with silky, towering shoulders of herb, cardamom and clove that will coalesce beautifully over time. Hold through 2026." - Virginie Boone (5/1/2015)

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Billecart-Salmon "Nicolas Francois" Grand Cru Champagne 2002 (Champagne, France) - [JS 98] [AG 97] [WS 96] [WS 95]
Billecart-Salmon "Nicolas Francois" Grand Cru Champagne 2002 (Champagne, France) - [JS 98] [AG 97] [WE 96] [RP 95+] [WS 95]
Retail Price: $230.00
Artisan Wine Depot Price: $179.97
You save $50.03!

6-PACK PRICE = $175.99 per bottle (add 6+ quantity to your basket)
CASE PRICE = $169.99 per bottle (add 12+ quantity to your basket)
98 Points - James Suckling:
"A superfine nose with the freshness still very much leading the way. Lemon and fresh wild strawberries, almond milk and a hint of brulée toffee; really lively. The palate has a bright, crunchy and assertive burst of lemon flavor on entry with white cherries and smooth, sherbet-like texture that delivers weight with elegance. Great balance here. Impressive and youthful, super pure and full of power." - (July 9th, 2015)

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Billecart-Salmon "Nicolas Francois" Grand Cru Champagne 2006 (Champagne, France) - [JS 96]
Billecart-Salmon "Nicolas Francois" Grand Cru Champagne 2006 (Champagne, France) - [RP 97] [JS 96] [WE 95] [WS 94]
Retail Price: $209.00
Artisan Wine Depot Price: $169.97
You save $39.03!

6-PACK PRICE = $165.99 per bottle (add 6+ quantity to your basket)

97 Points - Robert Parker's Wine Advocate:
"Created in 1964 as a tribute to the house’s founder, the youngest release is the 2006 Millésime Brut Cuvée Nicolas François, a blend of 60% Pinot Noir from premier and grand crus from the Montagne de Reims and the Grande Vallée de la Marne and 40% Chardonnay from the Côte des Blancs. Almost entirely fermented in stainless steel (only 5% was vinified in oak barrels) and aged for 11 years on the lees, this is a beautifully ripe and rich yet pure Champagne with ripe fruit flavors intermixed with chalky notes and brioche/nougat flavors. The palate is intense and concentrated in its rich fruit and substantial depth but also tight, highly elegant and perfectly balanced. The typical finesse of Billecart-Salmon is palatable as well as amazingly pure, with the persistent structure of a great Champagne. The 2006 already drinks dangerously well, but there is no need to hurry, this will go a long way." - Stephan Reinhardt (Dec 2018)
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