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Penner Ash "Pas de Nom" Pinot Noir 2014 (Willamette Valley, Oregon) - [AG 94] [WS 94] [WE 94] [JS 93]
Penner Ash "Pas de Nom" Pinot Noir 2014 (Willamette Valley, Oregon) - [AG 94] [WS 94] [WE 94] [JS 93]

Retail Price: $135.00
Artisan Wine Depot Price: $109.99
You save $25.01!
Winery: Penner-Ash
Varietal: Pinot Noir
Region: Willamette Valley, Oregon
Vintage: 2014
Bottle Size: 750ml


Press / Wine Critic's Reviews
Notes From The Winemaker:
A nose of freshly grilled fruit hinting at a sweet caramelized character overlaying notes of cherry liquor and pipe tobacco that carry through the palate. A bold structure and refined tannins

Ratings & Reviews

94 Points - Antonio Galloni's Vinous:
"Brilliant ruby-red. Exotic, highly expressive aromas of blackberry liqueur, Indian spices, cola and pipe tobacco, joined in the glass by a suave floral overtone. Sweet and penetrating on the palate, offering intense dark berry, cherry cola and spicecake flavors given lift and spine by juicy acidity. A distinctly plush, concentrated and seamless Pinot Noir that finishes impressively long and sweet, with lingering dark berry and spice character and velvety tannins sneaking in late." - Josh Raynolds (Dec 2016)

94 Points - Wine Spectator Magazine:
"Firm, with fine tannins under a flowing beam of generous blueberry, currant and floral flavors. Comes together harmoniously on the complete and focused finish. Best from 2018 through 2024. 270 cases made." – HS (Feb 28, 2017)

94 Points - Wine Enthusiast Magazine:
"From select barrels, this “no name” reserve takes the signature elements of the winery's Pinots—notably forward, plush berry fruits and a strong whiff of tobacco—and punches them up to the next level. Big, solid, almost chunky with packed flavor, it touches lightly on lifted aromatics, and frames its tannins in dark chocolate." - Paul Gregutt (12/1/2016)

93 Points - James Suckling:
"This pinot noir shows aromas of cherries, blueberries and licorice. Floral undertones, too. Medium to full body, silky and velvety tannins and a long and deep finish. Drink now or hold." - (December 15, 2017)

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