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Cantina Santadi "Terre Brune" Carignano del Sulcis Riserva D.O.C. 2011 (Sardinia, Italy) - [AG 94]
Cantina Santadi "Terre Brune" Carignano del Sulcis Riserva D.O.C. 2011 (Sardinia, Italy) - [AG 94]


 
Retail Price: $90.00
Artisan Wine Depot Price: $56.97
You save $33.03!
Winery: Cantina Santadi
Varietal: 95% Carignano and 5% Bovaleddu
Region: Carignano del Sulcis, Sardinia, Italy
Vintage: 2011
Bottle Size: 750 ml

Product Code: SANTADITERREBRUNE11-W

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Press / Wine Critic's Reviews
 
6-PACK PRICE = $49.97 per bottle (add 6+ quantity to your basket)
CASE PRICE = $44.99 per bottle (add 12+ quantity to your basket)
Grapes: 95% Carignano & 5% Bovaleddu
Region: Sardinia
Vineyards: From vineyards located in the coastal area of the lower Sulcis district
Soil: Medium mixture terrain, tending to loose, with sand and limestone composition
Vine Training: Bush-trained & counter-espalier trained
Time of Harvest: Early September to early October
Total Production: 80,000 bottles
Vinification Process: Alcoholic fermentation in stainless steel tanks at controlled temperature, for about 15 days.
Aging Process: The wine is aged in Allier and Tronçais oak barriques last 16-18 months with an additional year in bottle.
Alcohol Content: 14.50%
Tasting Notes: Intense crimson with slight garnet hues and a very complex bouquet of impressive finesse, recalling plums, blueberries, sweet spices, laurel, juniper, tobacco and chocolate
Winemaker: Andrés García-Blas & Umberto Trombelli; Consultant: Giacomo Tachis
Winery Philosophy: The coupling of innovative spirit with careful respect for local traditions is the guiding principle for our grape growers and winemakers. Their constant commitment is directed both at honouring our Winery, and at safeguarding a true heritage of tradition, culture, taste, style and history which are the vital essence of our agricultural reality.
Cellaring: Up to 12 years
Closure: Cork
Food/Menu Pairing: Pair roasted or grilled red meats, spiced dishes and seasoned cheeses


Ratings & Reviews

94 Points - Antonio Galloni's Vinous Media:

"Fully saturated ruby-red. Expansive, highly perfumed scents of raspberry, cherry-cola, sweet pipe tobacco and potpourri, lifted by bright spice and mineral notes. Palate-staining flavors of red cherry, grilled herbs and exotic spices are complemented by delicate smoky minerality. Finishes extremely suave, with lingering sweetness and outstanding length. I don’t think I have had too many young Terre Brune vintages better than this one." -- Ian D'Agata (Jan 2016)



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